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Materials and Articles in Contact with Foodstuffs. Test...

Materials and Articles in Contact with Foodstuffs. Test Methods for Translucency of Ceramic Articles

British Standards Institute Staff
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Materials in contact with food, Chinaware, Pottery, Tableware, Ceramics, Glazed ceramic ware, Transparency, Optical measurement, Thickness, Test specimens, Test equipment, Specimen preparation, Catering equipment
Kategori:
Technique - Food Manufacturing
Jilid:
BS EN 1184 : 1997
Tahun:
1997
Penerbit:
British Standards Institute
Bahasa:
english
Halaman:
10
ISBN 10:
0580276759
ISBN 13:
9780580276750
Fail:
PDF, 97 KB
IPFS:
CID , CID Blake2b
english, 1997
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Istilah utama

 
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