Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan
1
世界咖啡地图

世界咖啡地图

James Hoffmann
Tahun:
2016
Bahasa:
chinese
Fail:
EPUB, 26.90 MB
4.5 / 2.0
chinese, 2016
2
Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)

DK
Tahun:
2009
Bahasa:
english
Fail:
PDF, 105.67 MB
5.0 / 5.0
english, 2009
3
Commercial Hydroponics 3rd Edition

Commercial Hydroponics 3rd Edition

John Mason
Bahasa:
english
Fail:
PDF, 17.62 MB
0 / 0
english
4
The Science of Chocolate

The Science of Chocolate

Stephen T Beckett, Jennifer Harding, Barry Freedman
Tahun:
2008
Bahasa:
english
Fail:
PDF, 6.93 MB
0 / 4.0
english, 2008
6
Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition

Benjamin Caballero, Paul Finglas, Luiz Trugo
Tahun:
2003
Bahasa:
english
Fail:
PDF, 85.54 MB
3.0 / 5.0
english, 2003
7
Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning

Latief Ahmad, Firasath Nabi
Tahun:
2021
Bahasa:
english
Fail:
PDF, 12.89 MB
5.0 / 5.0
english, 2021
10
Food Security and Climate Change

Food Security and Climate Change

Shyam Singh Yadav, Robert J. Redden, Jerry L. Hatfield, Andreas W. Ebert, Danny Hunter, (eds.)
Tahun:
2019
Bahasa:
english
Fail:
PDF, 10.20 MB
5.0 / 0
english, 2019
11
Handbook of food processing : food safety, quality, and manufacturing processes

Handbook of food processing : food safety, quality, and manufacturing processes

Tzia, Constantina, Varzakas, Theodoros
Tahun:
2016
Bahasa:
english
Fail:
PDF, 16.12 MB
0 / 0
english, 2016
14
Dictionary of Food Ingredients

Dictionary of Food Ingredients

Robert S. Igoe, Y.H. Hui
Tahun:
2001
Bahasa:
english
Fail:
DJVU, 1.14 MB
5.0 / 5.0
english, 2001
15
Food Processing Handbook (Vol. 1 and 2)

Food Processing Handbook (Vol. 1 and 2)

Brennan J.G., Grandison A.S. (Eds.)
Bahasa:
english
Fail:
PDF, 8.70 MB
0 / 0
english
16
El milagro metabólico

El milagro metabólico

Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo, Carlos Alberto]
Tahun:
2019
Bahasa:
spanish
Fail:
PDF, 3.92 MB
5.0 / 5.0
spanish, 2019
17
Handbook of Alcoholic Beverages, 2 Volume Set

Handbook of Alcoholic Beverages, 2 Volume Set

Alan J. Buglass
Tahun:
2011
Bahasa:
english
Fail:
PDF, 40.19 MB
0 / 0
english, 2011
19
The Backyard Chicken Bible: The Complete Guide to Raising Chickens

The Backyard Chicken Bible: The Complete Guide to Raising Chickens

Eric Lofgren
Tahun:
2014
Bahasa:
english
Fail:
EPUB, 1.61 MB
0 / 0
english, 2014
20
Chocolate science and technology, 2nd ed

Chocolate science and technology, 2nd ed

Emmanuel Ohene Afoakwa
Tahun:
2016
Bahasa:
english
Fail:
PDF, 22.21 MB
0 / 5.0
english, 2016
21
Brewing yeast and fermentation

Brewing yeast and fermentation

Chris Boulton, David Quain
Tahun:
2001
Bahasa:
english
Fail:
PDF, 45.11 MB
5.0 / 5.0
english, 2001
24
The Science of Cheese

The Science of Cheese

Michael H. Tunick
Tahun:
2013
Bahasa:
english
Fail:
PDF, 3.87 MB
0 / 5.0
english, 2013
25
Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

BeMiller, James N
Tahun:
2019
Bahasa:
english
Fail:
PDF, 8.62 MB
3.0 / 5.0
english, 2019
26
Fennema's food chemistry

Fennema's food chemistry

Damodaran, Srinivasan, Fennema, Owen R., Parkin, Kirk Lindsay
Tahun:
2017
Bahasa:
english
Fail:
PDF, 22.21 MB
0 / 0
english, 2017
28
Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

Philip R. Ashurst
Tahun:
2016
Bahasa:
english
Fail:
PDF, 7.87 MB
0 / 0
english, 2016
30
Food Flavorings, 3rd ed

Food Flavorings, 3rd ed

Philip R. Ashurst
Tahun:
1999
Bahasa:
english
Fail:
PDF, 18.66 MB
0 / 4.0
english, 1999
32
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Frederick J. Francis
Tahun:
2000
Bahasa:
english
Fail:
DJVU, 46.27 MB
5.0 / 5.0
english, 2000
33
Industrial Chocolate Manufacture and Use

Industrial Chocolate Manufacture and Use

Steve T. Beckett
Tahun:
2009
Bahasa:
english
Fail:
PDF, 12.11 MB
0 / 0
english, 2009
36
Making Chocolate: From Bean to Bar to S'more

Making Chocolate: From Bean to Bar to S'more

Dandelion Chocolate
Tahun:
2017
Bahasa:
english
Fail:
EPUB, 52.39 MB
4.0 / 4.0
english, 2017
38
The science of bakery products

The science of bakery products

William P Edwards
Tahun:
2007
Bahasa:
english
Fail:
PDF, 4.40 MB
0 / 4.0
english, 2007
39
Fish and Seafood: Identification - Fabrication -Utilization

Fish and Seafood: Identification - Fabrication -Utilization

Mark Ainsworth, Culinary Institute of America
Tahun:
2009
Bahasa:
english
Fail:
PDF, 26.45 MB
5.0 / 5.0
english, 2009
40
中国传统工艺全集: 酿造

中国传统工艺全集: 酿造

路甬祥
Tahun:
2007
Bahasa:
chinese
Fail:
PDF, 139.14 MB
0 / 0
chinese, 2007
41
Building a Home Distillation Apparatus

Building a Home Distillation Apparatus

Nicholas Harter
Tahun:
2010
Bahasa:
english
Fail:
PDF, 2.01 MB
5.0 / 5.0
english, 2010
42
Handbook of food science and technology, Volume 3: Food biochemistry and technology

Handbook of food science and technology, Volume 3: Food biochemistry and technology

Jeantet, Romain
Tahun:
2016
Bahasa:
english
Fail:
PDF, 21.91 MB
0 / 0
english, 2016
44
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

Vaclav Smil
Tahun:
2004
Bahasa:
english
Fail:
PDF, 2.43 MB
5.0 / 0
english, 2004
45
Handbook of Food Preservation

Handbook of Food Preservation

M. Shafiur Rahman (editor)
Tahun:
2020
Bahasa:
english
Fail:
PDF, 26.82 MB
0 / 4.5
english, 2020
46
Food Chemistry Laboratory: A Manual for Experimental Foods

Food Chemistry Laboratory: A Manual for Experimental Foods

Connie M. Weaver, James R. Daniel
Tahun:
2003
Bahasa:
english
Fail:
PDF, 15.01 MB
0 / 0
english, 2003
47
The Compleat Distiller

The Compleat Distiller

Nixon, McCaw
Tahun:
2001
Bahasa:
english
Fail:
PDF, 6.18 MB
5.0 / 5.0
english, 2001
48
Cheese: Identification - Classification - Utilization

Cheese: Identification - Classification - Utilization

John W. Fischer, Culinary Institute of America
Tahun:
2010
Bahasa:
english
Fail:
PDF, 17.16 MB
5.0 / 5.0
english, 2010
49
Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

Robert W. Hutkins
Tahun:
2006
Bahasa:
english
Fail:
PDF, 7.03 MB
0 / 0
english, 2006
50
Coffee Flavor Chemistry

Coffee Flavor Chemistry

Ivon Flament
Tahun:
2001
Bahasa:
english
Fail:
PDF, 28.54 MB
0 / 0
english, 2001